FoSTaC Training

Food Safety Training & Certification (FoSTaC) is a large scale training programme for the food business operators. All food businesses having Central Licences or State Licenses should have at least one trained and certified food safety supervisor for every 25 food-handlers or part thereof on all their premises.

Importance of FoSTaC Training:

• Protecting consumers from the risk of food borne illnesses
• Creating a culture of safety
• Eliminating food waste
• Building good public reputation

Highlights of FoSTaC Training:

• There are 16 courses in three levels - Basic, Advanced and Special
• The validity of FSS certificate is perpetual in nature
• The duration of FoSTaC training sessions is 8-12 hours, spanning over 1-2 days

Who needs FoSTaC Training?

• Canteen
• Club
• Dhaba
• Restaurant
• Snack Corners
• Food Handlers
• Food Manufacturers