Food Testing

Food takes care of our daily nutritional requirements, and it is essential to consume nutritious food. However, there are many cases of food adulteration in consumer markets due to undying food demands. Additionally, brands could witness a dip in the market credibility and reputation due to unsafe food products, thereby resulting in reduced profitability.

Importance of Food Testing:

• Some manufacturers resort to adulteration for cutting costs to meet increasing demands
• There could be a possibility of cross-contamination from storing wrong combinations of ingredients
• The ingredients could be of low-quality
• To determine if food business operators are complying with the FSSAI regulations and standards

Benefits of Food Testing:

• Less incidents of consumer complaints related to poor food quality
• Increase in the brand's market reputation
• Increased profits due to consumer loyalty and trust
• Compliance with the regulations and guidelines from the regulatory authorities

Who could avail Food Testing Services?

• Individuals - Passionate bakers or owners of homemade cookery business
• Food Business Operators - Manufacturers or hotels and restaurant owners
• Corporates - Canteens in corporate organisations