Food takes care of our daily requirement of energy and several nutrients required for human existence. Food Testing is the first step towards food safety.
Water Borne Contaminants and Pathogenic Microorganisms are the root cause of the majority of infectious diseases. The only solution to this grave issue is mandatory ‘Water Testing‘ at least twice a year.
It is imperative to undergo audits and inspections, training sessions and being FSSAI Compliant in order to achieve food safety.
Poor air quality has linked to both short-term and long-term health problems. Environmental monitoring senses risks that affects the environment and humans.