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Gluten Testing

Gluten Testing Services for Food Manufacturers & Retailers

Gluten Testing Services for Food Manufacturers & Retailers

With the rise in gluten-related disorders and dietary awareness, food brands are expected to take extra care in labeling and product integrity. Gluten, a protein family found in wheat, barley, and rye, can trigger severe reactions in people with gluten intolerance, sensitivity, or celiac disease.

Equinox Labs offers reliable gluten testing using advanced analytical methods to help manufacturers comply with allergen labeling standards, avoid cross-contamination, and protect consumer health. Whether you produce baked goods, snacks, sauces, or packaged meals, accurate testing helps you deliver confidence with every product.

Why Gluten Testing Is Important?

Why Gluten Testing Is Important?

Ensure Safe Consumption

Identify and control gluten levels to protect sensitive or allergic consumers.

Meet Regulatory Standards

Comply with FSSAI, BIS, and international food contact regulations — including FDA food contact migration testing.

Support Shelf Life Accuracy

Accurate testing supports reliable shelf life predictions by identifying safe storage durations.

Strengthen Market Readiness

Tested packaging and wares enhance your product’s readiness for both domestic and export markets.

Where Gluten Is Commonly Found?

Where Gluten Is Commonly Found?

Grains & Whole Grain Products

Wheat, barley, rye, semolina, farro, cracked wheat, and wheat germ.

Condiments & Seasonings

Soy sauce, malt vinegar, spice mixes, salad dressings, and gravies thickened with flour.

Processed Foods

Bread, crackers, cookies, pasta, noodles, pastries, and breadcrumbs.

Packaged & Snack Foods

Flavored chips, sauces, energy bars, and processed protein blends.

Testing Methods Used

HPLC (High-Performance Liquid Chromatography)

Enables detection of specific gluten peptides with high sensitivity.

LC-MS (Liquid Chromatography–Mass Spectrometry)

Used for complex matrices and trace-level gluten identification.

Validated for Multiple Food Types

Suitable for solids, powders, sauces, and cross-contaminated food environments.

Who Should Get Tested?

Food Manufacturers
Food Manufacturers

Verify gluten-free claims and manage ingredient sourcing across production batches.

Retailers & Private Labels
Retailers & Private Labels

Ensure shelf products meet allergen labeling norms and consumer expectations.

Export-Focused Brands
Export-Focused Brands

Meet international gluten thresholds to access overseas markets.

Bakeries & Snack Producers
Bakeries & Snack Producers

Protect against contamination across multigrain or wheat-containing product lines.

About Equinox

Why Choose Equinox Labs?

Why Choose Equinox Labs?

Equinox Labs is India’s leading FSSAI-notified and NABL-accredited testing and compliance partner, trusted by over 5,000 brands across industries. With more than years of expertise, we specialize in food, water, environment, and indoor air quality testing, helping businesses meet national and international safety standards with confidence.

From startups to large enterprises, Equinox supports organizations with end-to-end services including laboratory testing, audits, compliance certifications, and technical consultancy. Our advanced infrastructure and dedicated R&D team ensure fast, reliable, and audit-ready reports that drive trust, quality, and compliance.

Frequently Asked Questions

Frequently Asked Questions

Gluten is tested using chromatographic techniques like HPLC or LC-MS/MS for precise quantification.
A food sample is extracted, purified, and analysed using lab-based instrumentation to measure gluten presence.
Yes. It can be measured in ppm (parts per million) to verify gluten-free or low-gluten compliance.
HPLC, LC-MS/MS, and ELISA are commonly used methods, with HPLC and LC-MS/MS preferred for high-accuracy needs.

Your path to certification and quality assurance starts here!

Share your requirements, and our team will guide you through the next steps.

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