Testing Services for Food Manufacturing
A manufacturing line is only as safe as its weakest checkpoint. Contaminated raw material, an untested process water line, or a licence that's quietly lapsed can all shut down production. Equinox Labs tests, audits and documents every stage, so nothing catches your plant off guard.
Where compliance risk hides on a production line
Food manufacturing carries risk at every stage: raw material that isn't verified before it enters the line, process or effluent water that hasn't been tested against pollution control norms, and finished-product labels that overstate or misstate nutritional content. Any one of these can trigger a recall, a regulatory notice, or a failed buyer audit.
Equinox Labs tests raw materials and finished products against FSSAI standards, verifies process and effluent water, calculates FSSAI-compliant nutrition labels from your recipe, and runs GMP/GAP and vendor audits, all from NABL-accredited (ISO/IEC 17025) laboratories, with reporting your QA team can act on directly.
Coverage across your entire production process
From raw material intake to the label on the finished pack.
Food Safety Testing
Raw material, in-process and finished-product testing, microbiological, chemical and physical hazard screening against FSSAI standards, plus shelf life analysis before launch.
Explore Food Safety TestingWater Testing
Process, boiler feed and effluent water testing to protect equipment and meet pollution control board discharge norms.
Explore Industrial Water TestingFSSAI Compliance
Basic, State and Central FSSAI licence applications, renewals and Schedule 4 hygiene compliance, handled end-to-end for every plant you run.
Explore FSSAI ComplianceAudits
GMP/GAP audits and vendor audits conducted by trained auditors who benchmark your facility against the standard, not just a checklist.
Explore AuditsRecipe Nutrition Calculations
Turn your recipe or formulation into an accurate, print-ready Nutrition Facts panel, cross-validated against lab analysis when needed.
Explore Recipe Nutrition CalculationsCompliance Cloud
One dashboard tracking every plant's FSSAI licences, test reports, audit findings and renewal deadlines, with alerts before anything lapses.
Explore Compliance CloudFrom sample to certified report, in four steps
The same rigour whether it's one plant or a multi-site production network.
Scope Your Plant
Tell us which raw materials, process points or finished products need testing.
Sample Collection
Our field team collects samples on-site, or you ship samples in under our guidance.
Accredited Testing
Samples are tested at NABL-accredited labs against the relevant FSSAI or BIS standard.
Report & Action Plan
You get a certified report and practical guidance on any corrective action needed.
One partner across raw material to finished product
Consistent methodology and reporting, across every plant you run.
NABL Accredited
ISO/IEC 17025 accredited testing means your reports are defensible with regulators, buyers and certification bodies.
Pan-India Coverage
Field teams cover 500+ cities, so every plant in your network gets the same standard of testing and reporting.
Regulatory Fluency
Deep working knowledge of FSSAI, BIS and CPCB requirements as they apply to food manufacturing.
A Dedicated Account Manager
One point of contact who understands your production and testing calendar across every plant.
Food manufacturing compliance FAQs
We test incoming raw materials for microbiological safety, heavy metals, pesticide residues and other contaminants relevant to your product category, before they're released to the production line.
Yes, our FSSAI compliance and Compliance Cloud services can track licences, renewal deadlines and audit findings across every plant in your network from a single dashboard.
Yes, our recipe nutrition calculation service turns ingredient-level data into a print-ready, FSSAI-compliant Nutrition Facts panel, cross-validated against lab analysis when needed.
Our auditors benchmark your facility's processes, hygiene practices and documentation against Good Manufacturing Practice / Good Agricultural Practice standards, and flag gaps before a buyer or regulator does.
Process, boiler feed and effluent water are sampled on-site and tested against the relevant CPCB or state pollution control board discharge norms, protecting both equipment and your consent to operate.