GAP/Good Manufacturing Practices (GMP) audits reveal the shortcomings in the processes and help plug the leaks.
Read MoreThe food hygiene standards discovered on the date of inspection by the local authorities or a reputable third party audit agency are reflected in the hygiene rating.
Read MoreFSSAI's Eat Right Campus campaign aims to promote safe, wholesome and sustainable food in schools, colleges, businesses, hospitals, tea estates, etc. across the nation
Read MoreVendor audits check if the multiple stakeholders involved with a FBO comply with the set quality standards.
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