Eat Right @ Workplace
Eat Right @ Workplace
A healthy diet is a vital contributor to human health & productivity. This makes it important for workplaces to be more conscious and mindful of their food handling premises and ensure the availability of safe food and a healthy diet for their employees.
Getting Workplace Kitchens/Cafeterias/Canteens audited and certified under the Eat Right Campus Initiative will provide unique opportunities to a workplace to showcase their efforts around employee health and well-being. This will also help in setting examples for the rest of the industry about noble practices that need to be followed by corporates for employee engagement and well-being.
Who can Apply?
Any FSSAI licensed institution with defined premises and food handling activities managed by the campus establishment and/or run by third parties can apply to become a certified Eat Right Campus.
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Offices
Institutions
Colleges
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Hospitals
Jails
Universities
Military Establishments
Other Similar Campuses
Frequently Asked Questions
The ‘Eat Right Campus’ initiative by FSSAI aims to promote safe, healthy and sustainable food on campuses such as schools, colleges, hospitals, universities, workplaces, etc. across the country. The goal is to improve the health of people and the planet and promote the social and economic development of the nation.
On World Food Day, Dr Harsh Vardhan, The then Union Minister of Health and Family Welfare, launched the ‘Eat Right India’ movement to raise awareness around food safety.
In 2018, India’s food safety regulator, Food Safety and Standard Authority of India (FSSAI) under the Ministry of Health and Family Welfare launched the ‘Eat Right India’ movement to bring in a ‘new food culture’ in India which is both safe and healthy for consumption.
Right eating means eating a variety of foods that give you the nutrients you need to maintain your health, have energy and feel good. These nutrients include protein, fats, carbohydrates, water, vitamins, and minerals.