Resources

100 Sick Customers? Not if You Follow this Monsoon Safety Guide

Protect your customers and reputation this monsoon. This essential guide covers critical food safety practices—kitchen hygiene, food handler training, proper storage, and safe delivery methods—to help you avoid contamination risks and ensure safe operations during the rainy season.

What You’ll Learn:

• Hygiene and storage tips to prevent outbreaks
• Must-do checks for vendors, kitchens, and staff
• FSSAI hygiene regulations during monsoon
• Emergency response steps if contamination occurs