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About Hygiene Rating

FSSAI Food Hygiene Rating Scheme is an online, transparent scoring and rating process which aims to allow consumers to make informed choices about the places where they eat out & through these choices, encourage businesses to improve their hygiene standards & thus reduce the incidence of food-borne illness. This Hygiene rating concept is new in India, but has parallels in many countries across the globe. Every country has its own terminologies which explain the idea of ensuring safe and hygienic food in all catering businesses to the general public.

Who Can Enroll?

Food Service Sector (such as Hotels, Restaurants, cafeteria, etc.), Bakeries, Meat Retail Shops and Sweet Retail Shops (Mithai Shops).

HYGIENE RATINGS which will score and rate the FBO on meeting basic requirements ensuring good hygiene practices for all processes including handling raw material, maintaining clean premises, storing food etc.

48 Point Hygiene Rating Checklist You Must Know

Download Your Copy Now!

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A brief outline of the ratings process is as per below pic :