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Vendor Management

Vendor Management is a complete onboarding and operational process for food vendors serving Food Businesses and Corporate Companies.

This collaborates Hygiene, FSSAI Compliance and the latest technology to deliver the best results and improved solutions.

Vendor Management

Vendor Management is a complete onboarding and operational process for food vendors serving Food Businesses and Corporate Companies.

This collaborates Hygiene, FSSAI Compliance and the latest technology to deliver the best results and improved solutions.

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What does Vendor Management comprise of?

We assist with the selection and onboarding process of vendors for you, based on their level of compliance with FSSAI regulations and amendments.
Overall management of the Vendors onboard in terms of Training, FSSAI Compliance, Infrastructure, Food Safety Inspections and Consultation.
Vendor scorecards help assert the hygiene standards of the vendors as identified during inspecting the premise hygiene standards and the food handlers.
We ensure the supply quality of the raw and semi-processed food products is best and maintained throughout the supply contract with the vendor.
We conduct regular vendor audits and inspections to make certain Good Handling/Manufacturing Practices and presence of Hygiene in the premises.
We identify the non-conformities and ensure they are worked upon in a stipulated time period, following the government line of operation.
We conduct FoSTaC trainings, online and offline Seminars as well as, provide courses, both in-house and on-site for Vendors.
Our goal with FSMS is targeted towards enhanced consumer health, be it corporate employees or food business customer.

Importance of Vendor Management For –

Corporates

  Improved Employee Health.

credebility  Increased Company Productivity.

  Hygienic Food over Roadside items.

  Control over Standards adopted.

Food Manufacturers

transparency  Good Quality Supplies.

  Hygienic Food Handlers.

  Increased Customer Visits.

production  Enhanced Brand Equity.

Vendors

accurate  Increased life of food product.

  Trained Food Handlers.

transparency  Product Recalls.

  Compliance with FSSAI.

Assumption & Realisation

  Misconception & Problems :

Vendor Management is only required for big MNCs and Food chains, as it is a burden for small businesses.

  Results & Solutions :

Adoption of Vendor Management improves the Quality of the Food produced/served, Hygiene standards of the place and Consumer Health.

  The Facts :

Vendor Management is an important part of FSMS, required for both Corporate Companies and Food Businesses of all types.

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The Equinox Advantage

SPOC

Single Point of Contact

Single Point of Contact for all Queries, Testing Requirements and FSSAI Compliance-related solutions

Expert

Dedicated Expert

250+ Domain Experts specialize in providing
support for compliance, solutions to improve quality

Innovation

Innovation Driven

 Implementation of Latest technology and Real-Time Auditing on Tabs for quicker result

PAN – India Reach

400+ Auditors across 100 Cities