Sensory Evaluation

As per Food Safety and FSSAI Standards Act, it is important to evaluate the composition of food products with respect to their appearance, touch, odour, texture, temperature and taste – at regular intervals.

The seminars conducted by Equinox provide a deep insight into the discipline of Organoleptic Testing and Sensory Evaluation.

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6 Modules of Sensory Evaluation Training

Module 1

Introduction and Overview of Sensory Evaluation

Module 2

Concept of Panels and Practical Exercise on Panels

Module 3

Introduction to Taste, Color & Flavor and Practicals

Module 4

Ad Analysis & Package Analysis (Lecture & Practical)

Module 5

Hedonic Analysis & Invasive Practicals

Module 6

Questionnaire Preparation & Practical

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