Eat Right Campus
Audit your Campus Kitchens and Canteen
Create an environment of safe food & healthy eating
The population of India is increasingly becoming dependent on canteens/cafeterias once they are out of their homes, consuming at least one meal per day there. It therefore is important to ensure that the food being served there is safe and hygienic.
Eat Right Campus
As the National Food Regulator, FSSAI rolled out the Eat Right Campus initiative that aims to enable various campus canteens/cafeterias of offices, schools, colleges, universities, hospitals, etc. The initiative is a certification program where campuses are awarded star rating based on whether or not the premises provide and follow food safety standards.
Who can Apply?
Any FSSAI licensed institution with defined premises and food handling activities managed by the campus establishment and/or be run by third parties can apply to become a certified Eat Right Campus.
Other Similar Campuses
Eat Right @ Workplace
More than 400 million people in India spend the majority of their time at workplaces, consuming at least one meal in the office cafeterias/canteens.
A healthy diet is a vital contributor to human health & productivity. This makes it important for workplaces to be more conscious and mindful of their food handling premises and ensure availability of a safe food and healthy diet for their employees.
Getting Workplace Kitchens/Cafeteria/Canteens audited and certified under the Eat Right Campus Initiative will provide unique opportunities to a workplace to showcase their efforts around employee health and well-being. This will also help in setting examples for the rest of the industry about noble practices that need to be followed by corporate for employee engagement.
How to get a Eat Right Campus Rating & Certificate
Register with FSSAI
Pre Audit ( Gap Assessment Audit)
Issue of Certificate
Parameters that’ll get you the Eat Right Certificate
The Campus is certified as an Eat Right Campus with a five star rating on the basis of the score attained in the final audit. The final audit or the Eat Right Campus Audit is conducted based on the checklist of five food safety parameters. You’ll be scored on the basis of