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Vendor Management

Vendor Management is a complete onboarding and operational process for food vendors serving Food Businesses and Corporate Companies.

This collaborates Hygiene, FSSAI Compliance and the latest technology to deliver the best results and improved solutions.

What does Vendor Management comprise of?

Vendor Authorisation

We assist with the selection and onboarding process of vendors for you, based on their level of compliance with FSSAI regulations and amendments.

Vendor Administration

Overall management of the Vendors onboard in terms of Training, FSSAI Compliance, Infrastructure, Food Safety Inspections and Consultation.

Vendor Scorecards

Vendor scorecards help assert the hygiene standards of the vendors as identified during inspecting the premise hygiene standards and the food handlers.

Vendor Supply Management

We ensure the supply quality of the raw and semi-processed food products is best and maintained throughout the supply contract with the vendor.

Contract Audits

We conduct regular vendor audits and inspections to make certain Good Handling/Manufacturing Practices and presence of Hygiene in the premises.

Vendor Compliance Penalties

We identify the non-conformities and ensure they are worked upon in a stipulated time period, following the government line of operation.

Vendor Training

We conduct FoSTaC trainings, online and offline Seminars as well as, provide courses, both in-house and on-site for Vendors.

Increase Customer Safety

Our goal with FSMS is targeted towards enhanced consumer health, be it corporate employees or food business customer.

FSSAI Label Validation is Essential For –

  Improved Employee Health.

credebility  Increased Company Productivity.

  Hygienic Food over Roadside items.

  Control over Standards adopted.

transparency  Good Quality Supplies.

  Hygienic Food Handlers.

  Increased Customer Visits.

production  Enhanced Brand Equity.

accurate  Increased life of food product.

  Trained Food Handlers.

transparency  Product Recalls.

  Compliance with FSSAI.

Assumption & Realisation

  Misconception & Problems :

Vendor Management is only required for big MNCs and Food chains, as it is a burden for small businesses.

  Results & Solutions :

Adoption of Vendor Management improves the Quality of the Food produced/served, Hygiene standards of the place and Consumer Health.

  The Facts :

Vendor Management is an important part of FSMS, required for both Corporate Companies and Food Businesses of all types.

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Expert Solutions

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Skilled Auditors

400+ Auditors across the Nation ensuring Safety and Hygiene