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Fssai Compliance

Product Approval and Label Validation are two important parts of the Food Safety Management System, ensuring Compliance with FSSAI [Food Safety and Standards Authority of India].

Food Safety Management Plan with complete documentation and a standard operational process in line is essential for Business to be FSSAI Compliant.

Fssai Compliance

Product Approval and Label Validation are two important parts of the Food Safety Management System, ensuring Compliance with FSSAI [Food Safety and Standards Authority of India].

Food Safety Management Plan with complete documentation and a standard operational process in line is essential for Business to be FSSAI Compliant.

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Key Factors for FSSAI-Compliance

Product Approval Validation (PAV) :

It is a process by which any novel ingredient(s) or additive(s) not prescribed in the act/regulation can be approved by FSSAI. An FBO needs to get his product approved before licensing procedure and release into the market.

Label Validation (LV) :

Label Validation means ensuring the information and the format of the product’s label are accurate and complies with the FSSAI regulations. This maintains complete transparency with respect to the product information, helping consumers make the informed purchase.

FSSAI compliance

6 Key Elements To Check If Your Product Requires A Product Approval Or Not?

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FSSAI Label Validation is Essential For –

Food Manufacturers

transparency  Maintaining transparency between Vendors and Consumers.

  Uniformity across Information on different products.

  Ease in Import and Export.

production  Consumer Health and Safety.

Brand Owners

  Quick Transactional Process.

credebility  Brand Equity & Credibility.

accurate  Accurate Display of Information.

low  Least damage to the Company.

Importers

improve   Bringing a product with novel ingredient/additive into the Indian Food Market.

  Easy and Streamlined entry of the Product.

  Prevention of Product Recall

  Understanding the Nature and Ingredients of the Food.

Assumption & Realisation

  Misconception & Problems :

1. FSSAI Product Approval is misconceived as a complicated and lengthy process involving sensitive documentation.

2. Food, which is exported, does not require FSSAI Label Validation.

facts  The Facts :

1. There is no specific timeline to get the FSSAI Product Approval.

2. Comparing items using the food label can help us choose the best value for our health.

  Results & Solutions :

1. Getting an FSSAI Product approval helps smooth functioning process and easy imports.

2. FSSAI Label Validation displays complete product information, enabling transparency and Informed Purchase.

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Vendor Management

Vendor Management is a complete onboarding and operational process for food vendors serving Food Businesses and Corporate Companies.

This collaborates Hygiene, FSSAI Compliance and the latest technology to deliver the best results and improved solutions.

Vendor Management

Vendor Management is a complete onboarding and operational process for food vendors serving Food Businesses and Corporate Companies.

This collaborates Hygiene, FSSAI Compliance and the latest technology to deliver the best results and improved solutions.

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What does Vendor Management comprise of?

We assist with the selection and onboarding process of vendors for you, based on their level of compliance with FSSAI regulations and amendments.

Overall management of the Vendors onboard in terms of Training, FSSAI Compliance, Infrastructure, Food Safety Inspections and Consultation.

Vendor scorecards help assert the hygiene standards of the vendors as identified during inspecting the premise hygiene standards and the food handlers.

We ensure the supply quality of the raw and semi-processed food products is best and maintained throughout the supply contract with the vendor.

We conduct regular vendor audits and inspections to make certain Good Handling/Manufacturing Practices and presence of Hygiene in the premises.

We identify the non-conformities and ensure they are worked upon in a stipulated time period, following the government line of operation.

We conduct FoSTaC trainings, online and offline Seminars as well as, provide courses, both in-house and on-site for Vendors.

Our goal with FSMS is targeted towards enhanced consumer health, be it corporate employees or food business customer.

Importance of Vendor Management For –

Corporates

  Improved Employee Health.

credebility  Increased Company Productivity.

  Hygienic Food over Roadside items.

  Control over Standards adopted.

Food Manufacturers

transparency  Good Quality Supplies.

  Hygienic Food Handlers.

  Increased Customer Visits.

production  Enhanced Brand Equity.

Vendors

accurate  Increased life of food product.

  Trained Food Handlers.

transparency  Product Recalls.

  Compliance with FSSAI.

The Equinox Advantage

SPOC

Single Point of Contact

Single Point of Contact for all Queries, Testing Requirements and FSSAI Compliance-related solutions

Expert

Dedicated Expert

250+ Domain Experts specialize in providing
support for compliance, solutions to improve quality

Innovation

Innovation Driven

 Implementation of Latest technology and Real-Time Auditing on Tabs for quicker result

PAN – India Reach

400+ Auditors across 100 Cities