Protect your Corporate canteen’s Food Quality.

Know the latest Food Safety Plans

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Why is Food Safety Important for Corporates?

What should a Corporate do?

Food is the most basic, yet the easiest mode for diseases to spread. Hence, hygiene while preparing, serving, storing and transporting is most essential for food to remain safe. Adopting FSSAI-approved Food Safety Plan is the best method to ensure Safety and Nutrition. Here’s how:

What is Vendor Management?

While we focus on providing Food Safety services to the Corporates and their Canteen Administration, we also help companies get the best Catering service onboard. Vendor Management is a complete support and streamlined process – from caterer onboarding to managing its effective working in line with the corporate requirements.

Helps get only those caterers which fill the requirements of your company and employees.
Gets the caterers inline with the company’s policies as per their FSSAI Compliance
Rates the caterers on the basis of their Hygiene Practices and Inspections for routine assessments
Manages the supply quality and the safety of the Raw and Semi-processed materials
Keeps track of the Hygiene Practices followed by Canteen and Third Party vendor to avoid compromise on safety
Identifies the non-conformities and levies penalties if non-conformities exist even post the scheduled time period
Provides FoSTaC Training and other regular sessions to Company Administration, Food Handlers and Employees
Prioritises employee safety and health with Testing, Compliance and Training services and Company Growth.

Following The Orange Book ensures that your Corporate / Canteen administration is FSSAI Compliant.

What is The Orange Book?

FSSAI has issued The Orange Book – a Guidelines document under the ‘Safe and Nutritious Food at Workplace’ initiative. This book is aimed towards Food Safety, as well as Health and Nutrition for the Employees in any corporate.

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