Food Safety Auditing helps to evaluate management systems, obtain certifications to certain food safety and quality standards, assess the condition of premises and products, confirm legal compliance, and so on. Regular Food Auditing has been mandated by FSSAI for FBOs that hold central licenses.
Vendor management streamlines the process for increased efficiencies and manages vendor relationships to ensure that the agreements made are mutually beneficial for both parties. With proper Vendor management processes in place, all the factors related to cost, quality, and quantity can be achieved.
Food Safety Training and Certification (FOSTAC) is an initiative by FSSAI whereby food safety trainings are conducted for target groups in the food business to maximize knowledge and awareness of food safety regulations and policies. FSSAI had made Training mandatory of all Central and State Licensed FBOs under the FSS Act, October 06th, 2017.
Every FBO has to function with respect to the standards prescribed by FSSAI. We help clients to comply with all the regulations laid down by FSSAI. This act aims to establish a single reference point for all matters relating to food safety and the standards by moving from the multilevel, multi-department control to a single line of the command.