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The FSSAI Orange Book

Your Guide For Safe and Nutritious Food At Work Place

Date : 7th September, 2018
Time : 11:00 A.M – 12:00 P.M.

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FSSAI Filing Procedure is a mandatory prospect for all the Food Business Operators, mentioned in the Schedule 2.1.13 of the FSSAI Regulations. One can submit a return electronically or in physical form as required by the concerned Food Safety Commissioner.

What’s in store for you?

  • The two types of FSSAI Filing Forms
  • The prime difference between the two FSSAI Forms
  • Place to submit the FSSAI Annual Returns
  • People who need to fill FSSAI Form D1
  • People who need to fill FSSAI Form D2
  • Last date to file the FSSAI
  • Consequences if failed to file the FSSAI Returns

Form D1

  • Every Manufacturer or Importer (who has been issued a license) other than milk & milk products have to file annual returns with the FSSAI
  • This Form has details of the food products being handled , manufactured, exported, throughout the year
  • The Period for filling annual returns is 1st April to 31st March

Form D2

  • Every FBO dealing in milk & milk products have to file half yearly returns with the FSSAI
  • This Form has details of the food products being handled, manufactured, exported, half yearly
  • The Period for filling half yearly returns is 1st April to 31th September & 1st October to 31st March
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Who should File FSSAI Forms D1 and D2?

Entities who do not include milk and other dairy products in their product preparation / service require to file only FSSAI Form D1. Those which include milk and dairy products along with other raw materials need to file both D1 and D2 forms.
Here is a list of all the people who can file either D1/D2 or both –
1. Corporates
2. FBOs
3. Hospitality and Food Service Providers
4. Household
5. Healthcare
6. Food Industries

Why an FSSAI return is to be filed?

  • To understand financial potential of the food industry and the concerned food business
  • To find out the hidden transactions
  • To facilitate the category of license as per the annual turnover of the food business
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