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Audits and Inspections

FSSAI Audits and Inspection form a crucial point in the Food Safety Management System (FSMS), which displays the level of compliance observed by the Food Business Operator (FBO) with FSSAI.

What are Audits and Inspections?

Benefits of Audits and Inspections for –

Assumption & Realisation

  The Misconceptions :

1. Audits and Inspections are only required for Hotels and Catering businesses.

2. These do not affect the business certification and their food license

facts  The Facts :

1. Audits and Inspections need to be documented as per the Food Safety Management System.

2. Recurrent non-compliances can affect the brand equity and cancellation of business license.

  The Solutions :

1. Conduct regular audits and inspections of the premise, irrespective of the business nature.

2. Maintain the documentation and work towards eliminating the non-compliances.

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