2.Hygiene Audits: Highlighting the hygiene of the premises, machines, and utensils used, the personal hygiene, as well as maintaining the overall cleanliness of the site.
2.Third-Party Inspections: Either a registered government body (FSSAI) or private Food Safety Consultancy conducts Inspections at your site.
Understanding the Hygiene and the Compliance score of their premise.
Identification of the loopholes and their solutions.
Enhanced safety and quality standards that can be followed.
Production of the safe product for the consumers.
Assurance of product safety, globally.
Hassle-free transport of products across borders.
Understanding the loopholes in the storage units.
Adoption of Food Handling and Hygiene standards.
Protection of Product’s brand.
Credibility and Quality assurance.
Competitive edge in the Food Industry.
Growth in Business and Consumers.
2. These do not affect the business certification and their food license.
2. Recurrent non-compliances can affect the brand equity and cancellation of business license.
2. Maintain the documentation and work towards eliminating the non-compliances.
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