Food Safety Management

FSSAI implemented the new Food Safety & Standards Regulations in 2011. It is important to follow food safety, whether you are a street vendor or a 5-Star hotel or a Gourmet chain.

Equinox has a training programme to empower and educate all food handlers on the current food safety norms and the pre?requisites of food safety.

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5 Ways To Boost Your Career in Food Safety

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The 4 Levels of Food Safety Management training conducted by Equinox Labs


Level 1: FSSAI Guidelines on Basic Food Safety and Hygiene 

It consists of basic guidelines for food safety like; the level of personal hygiene to be maintained, quality of water or ice to be used and lastly, care to be taken for proper waste disposal.

Level 2 : Advanced Food Safety & Hygiene 

This training gives basic understanding about the advanced concepts of food safety & hygiene. It ensures safeguarding consumer health, increasing customer satisfaction & response. Lastly, it also lowers the percentage of food infections & poisoning.



Level 3 : Train the Trainer

Training in Level 3 is designed to empower all food safety professionals to conduct trainings on food safety & hygiene, educating all food handlers on the current norms in India, the roles, skills, the do’s and don’ts for a trainer and evaluating a training, thus empowering you to train others on Level 1 & Level 2.

Level 4: Internal Auditor FSSC 22000

Level 4 Training defines how to implement food safety measures (such as hygiene or pest control) as prerequisite programs. It will add to the systematic management approach, strengthening your understanding of FSSC 22000, both as an auditee and as an auditor.


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The Equinox Advantage

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Equinox is a One Stop Shop for food, water and environment quality monitoring in India.

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